Margherita
Tomato, mozzarella, basil and parmesan.
€10.50
Verace pizza napoletana · Forno in pietra
Real Neapolitan pizza in the heart of Eixample
A stone oven, a puffy blistered cornicione and proper Italian produce: guanciale, Calabrian 'nduja, buffalo mozzarella and craft beers from Naples. At Carrer del Bruc, 55.
Grand opening
We open on 29 October
Live music and pizza + drink for €10 on opening day only.
The house
A corner of Naples on Carrer Bruc
At Pizzeria 21 we make pizza the way they do in Naples: a soft, airy dough, a tall blistered crust and a blazing stone oven that bakes it in minutes. Around it, the cooking of a neighbourhood trattoria: pasta, burgers in pizza-dough buns, southern Italian wines and Neapolitan craft beers.
Forno in pietra
A blazing stone oven: thin base and a puffy, well-blistered cornicione.
Italian produce
Guanciale, Calabrian 'nduja, buffalo mozzarella, pecorino, mortadella and burrata.
Neighbourhood trattoria
A weekday lunch menu, classic pasta and burgers in pizza-dough buns.
Must-tries
Pizzas worth crossing town for
La Mortazza
Mozzarella, mortadella, burrata, pistachio cream and grated pistachio.
€19.90
Inferno
Tomato sauce, mozzarella, Calabrian 'nduja, spicy salami, onion and chilli-infused oil.
€17.90
Burrata
Tomato, mozzarella, burrata, speck, cherry tomatoes, rocket and parmesan shavings.
€19.90
Carbonara
Mozzarella, egg, guanciale, black pepper and pecorino.
€16.90
Búfala
Tomato, buffalo mozzarella and basil.
€16.50
Monday to Friday · 12:00–16:30
Weekday lunch menu in Eixample
Starter, main, dessert and a drink. Choose Neapolitan pizza or pasta.
See the lunch menuNot available on public holidays.
Pizza menu
€13.90
Salad + pizza/pasta + dessert + drink
Pasta menu
€14.90
Salad + pizza/pasta + dessert + drink
Only here
Burger in panuozzo
Panuozzo is the Neapolitan bread made from pizza dough, fresh out of the oven. With fries and a drink for €16.90.
- NapoliBeef burger, peppers, provola and cheese.
- Número 10Chicken burger, cheddar, fried egg, fried aubergine and cheese sauce.
- Don PepponeRoman porchetta, grilled peppers, caramelised red onion, grilled mozzarella and sun-dried tomato cream.
- La LigeraGrilled aubergine and courgette, cheddar, roasted peppers, sun-dried tomato sauce, basil pesto and parmesan shavings.
On the side
Beers from Naples, wines from the south
KBIRR craft beers from Naples (two gluten-free), Birra Moretti on draught, Aglianico, Primitivo, Falanghina and Lambrusco. And an Aperol Spritz to start.
- Natavota
- Jattura
- Cap'e Fiero
- Paliata
- Pullicenhell
Visit us
Carrer del Bruc, 55
- Bookings
- 607 15 36 91
Bookings on WhatsApp too. - Opening hours
- Every day12:00–24:00
- Getting here
- Metro Girona (L4) and Urquinaona (L1, L4). A short walk from Passeig de Gràcia.
Loading the map connects to Google Maps.
FAQ
Good to know
Where is Pizzeria 21?
At Carrer del Bruc, 55, 08009 Barcelona, in the Eixample district, close to Girona (L4) and Urquinaona (L1, L4) metro stations.
What kind of pizza do you make?
Verace pizza napoletana baked in a stone oven: soft dough, a tall crust (cornicione) and a very fast, very hot bake.
Do you have a lunch menu?
Yes, Monday to Friday from 12:00 to 16:30 (not on public holidays): pizza menu €13.90 and pasta menu €14.90, with starter, main, dessert and a drink.
What are your opening hours?
We're open every day from 12:00 to midnight, with the kitchen open all day. The lunch menu is served Monday to Friday from 12:00 to 16:30.
Can I book a table?
Yes, call or WhatsApp us on +34 607 15 36 91.
Do you have vegetarian options?
Yes: Margherita, Marinara, Ortolana, Búfala, 5 Formaggi, several pastas and La Ligera veggie burger, among others.
Do you have gluten-free options?
We serve gluten-free craft beers. If you have an allergy or intolerance, tell us when booking and we'll walk you through the allergens in each dish.
Is it good for kids?
Yes. Margherita, Prosciutto e funghi, Würstel patatas, gnocchi and lasagne are the kids' favourites.